This hearty clam and chicken chowder is delicious and filling.
These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover’s dream.
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite — moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
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It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.
Recipe by JaneyAnna